Mojito isleño, or mojo isleño, is a Puerto Rican condiment.
The sauce is usually made with wine vinegar, olive oil, olives, capers, tomatoes, onions, garlic, other herbs and spices, and either bell peppers, Cubanelle peppers, or hot peppers. It is used as a topping for fish and shellfish.
Pasta Puttanesca, an Italian pasta dish with similar ingredients in its sauce
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